NAJO Single Origin Coffee

Sourced from Naranjo and crafted with an anaerobic fermentation process, NAJO is our most traditional and approachable coffee. Made from Villalobos, a heritage Costa Rican variety, this coffee delivers a sweet, syrupy profile with notes of brown sugar, maple, and caramel, and has little to no acidity.

Perfect for those who want a smooth and comforting cup, NAJO shines as an espresso or cortado but also stands beautifully on its own.

Roasted on demand in Miami, FL.